Indian Butter Chicken

Okay, so this isn't traditional Indian Butter Chicken, but it is pretty good, and it was easy to make. I threw it in the crockpot, made a pot of rice, and voila. Both my wife and daughter came back for more.

Indian Butter Chicken

2 tbsp butter
1 tbsp ground cumin
1 tsp green curry paste
1/2 tsp ground cardamom
1 tbsp fresh minced ginger
1 cup ground plum tomatos (fresh from my garden)
3/4 cup coconut milk
8 skinless bone-in chicken legs

Melt the butter and pour in slow cooker. Add and stir in all ingredients except chicken. Add chicken, turning to coat. Cook on high for 2.5 hours, or low for 5 hours.

Source: Adapted from Canadian Family Magazine Oct 2009

Posted via email from Recipes from Wildunknown